I shared your blog with her today and I hope it gives her hope and strength. If you made the recipe, please choose a star rating, too. At this point, you cover the bowl and refrigerate until ready to serve; or you can go ahead and garnish it with the pecan and coconut toppings and serve immediately. It complemented the traditional dinner very well. I recommend tossing the dressing and ingredients with the lettuce and spinach right before serving. I love fall and winter salads like yours, they are healthy , easy to prepare and you can add whatever you have or like. For this festive holiday salad, toss together chopped Granny Smtih apples, chopped walnuts, and sliced green onions with a dressing made from lime juice, olive oil, and Dijon mustard. ▸ Categories Christmas, egg free, fall, favorites, gluten free, nut free, recipes, salads, side dishes, soy free, Thanksgiving, tomato free, winter ▸ Ingredients apples, cranberries, goat cheese, pepitas, Vegetable enthusiast. Apples are the only reason I'm excited for fall. If it helps, I loved this salad recipe! This is now one of my favorite salads. THANK YOU! I thought this salad sounded great. It was enough inspiration to come up with this delicious recipe for our cook-out this afternoon! and it needs to happen! Made this for a potluck last night. This will be a staple in our house, especially when entertaining. I like Honeycrisps in salads, too. We will definitely make this again. Great recipes….. Great pictures….. Great job! I’m earmarking it to make again for Christmas or sooner! Second, I have a friend who made a very similar recipe as a side for dinner last night & I absolutely loved it. After canning my last batch of Slow Cooker Applesauce this week, I can honestly say that we have eaten our way through every single bit of that delicious fruit! See our, Please let me know how it turned out for you! Hope you’re well! I can totally understand that omission. My dog, Cookie, catches the crumbs. I make a variation of this salad all the time, its the best. I needed a quick idea for a salad to take to my grow group at church. Learn how your comment data is processed. My choice next time will be to add some golden raisins for depth of flavor and go with the balsamic dressing option? The dressing was wonderful too. It traveled perfectly without a bit of it turning brown. I did 3 things differently than the recipe. Looks so delicious!!!! Oh my goodness, this salad is SO GOOD. Top with sliced apple, dried cranberries and toasted pepitas. Great salad! How to Make Granny Smith Apple Salad. Throw together crisp apples, crunchy walnuts, and sweet cranberries for a taste of the holidays. Top with sliced apple, dried cranberries and toasted pepitas. I have two boys and a daycare and would recommend … Take Thailand for example, where they have taken a virtually fat-free salad to the brim of an art form — som tam, or better known as Thai green papaya salad. This was a yummy, easy salad for a potluck. This looks great! I’ve made this a few times and my guests always love it. So I know this is a vegetarian salad recipe, but I added some shredded chicken for some extra protein. Usually smaller in size than its popular Red Delicious and Golden Delicious cousins, Granny Smith's are normally available throughout the year in much the world. In addition to the substitutions above, there are some other savory variations you might want to try… Broccoli Apple Salad: Replace the celery with a mixture of broccoli (or spinach, kale or fennel), carrots and red onion. At this rate, you could also add the apples—the vinegar will help keep them fresh. Refrigerate until ready to serve. Thank you, Jen for your comment. I had never eaten kale before and last week I made this salad. The Granny Smith is a tip-bearing apple cultivar which originated in Australia in 1868. A great salad to have on hand. Thank you. Sign up for my exclusive emails and get this free guide! Notify me of followup comments via e-mail. I would definitely come just for Cookie pictures! This salad/dressing is delicious! Help please….. Did you double the dressing as well? The dressing is awesome as well. It was fantastic. The roasted pepitas & feta adds a lot of flavor! Sounds delicious! I made this for a potluck at church this week; I doubled the recipe, so I used a pear and an apple. Today’s recipe is one that I pulled together as a quick side dish to have with dinner one evening, but I have also continued to enjoy it with breakfast, lunch, and snacks. Such a tasty salad! Cookie and Kate is a registered trademark of Cookie and Kate LLC. This is so simple to make on a busy weeknight, gotta love that :) My non vegetarian husband was skeptical but absolutely loved it as well. Have you noticed that we’ve been enjoying a few apples recently? The Pinterest symbol should appear in the upper left-hand corner. 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