NAPA VALLEY OLIVE OIL COMPANY . They also sell it on AMAZON. I’m friends with the owners and will likely be going to Greece to see the olive oil trees myself. I must have missed the comment on the wal-mart olive oil…, I just realized my Costco olive oil was fake. One main ‘fake food’ stocking store shelves is olive oil – with fake olive oil being exported from Italy. Apparently this doesn’t mean a damn thing. Similar to the rampant fraud that exists within the extra virgin olive oil ... but the newer formulation listed on the Napa Valley website indicates that it is now fake. Just about anything can be frozen, can’t it? Nasty tasting, bitter, and stayed a liquid when I put it in the fridge for 48 hours! It use to three years back. 10% off first order. Oh wow. Rashmi, Interesting debate we’ve got here… They ship all over the world. I do buy the Trader Joes California olive oil when I manage to get to the metro area. I am so angry. So because it didn’t solidify, the label is just entirely BS? It’s 100% pure. Amazing. Also, I have this neat 2012 Shopping Guide from the Weston A Price Foundation. I live in Northern California….in the City where a majority of the olives come from. At A Glance. Not solid like our sun-dried tomatoes in olive oil that have been in the fridge for months. It’s a really good one that she purchased in a local shop that sells products from Italy. I wonder if fake olive oils would go cloudy or turn solid if they were stored for 3 days or up to a week. I had always heard that cheaper olive oils are most likely rancid when you buy them, and I am a believer now. Yes it is a very old scam. Napa Valley may be known for wine, but Napa Valleys Naturals, a brand of Stonewall Kitchen, puts the Northern California region on the map for olive oil, too. WHAT CERTIFICATION DO I LOOK FOR AND CAN TRUST? I’ll trust her. Thanks for the extra tidbit. So that’s 36 hours. For now, the only brand I know that I can trust is Kasandrinos Imports which I mentioned in this post. But, I must ask, how cold is your refrigerator? On page 20 I found 19 different companies that sell Olive Oil. I challenge anyone who has access to the appropriate facilities to contract the claim that this is 100% pure. Were they picked and then pressed the same day or a few weeks later? How do you know? And very important: it’s not cheap but it’s quite affordable, even more if you buy it in bulk… I love that stuff with salad…, That is a GREAT question and I am not sure outside of taste. Also I put olive oil on my avocado and it tasted to bad I had to throw it out. Der! Balsamic vinegars too. Are you surprised by the truth behind olive oil? My wife made a huge jar of sun-dried tomatoes in olive oil last year and she told me it took a week for it to congeal. Most fridges are too warm to do this test anyway. 707.260.4490. Thanks! 93 ($0.51/Ounce) FREE Shipping. I couldn’t stand homemade mayo made with the Sams Club oil, but I can’t wait to try it with the California stuff. And I had been wondering why my olive oil dressing was getting a little solid in the fridge, haha! Thank you very much for your comment by the way. Buying good quality olive oil should not be this complicated! And I know this oil will fully congeal. Not sure how long that list is. Out of 27 reviews, 27 are 5 stars…. Looks like university that conducted a the study found only the Kirkland Brand to be real!! It’s unfortunate that we have a sick food industry here in the “greatest country in the world.” But it is what it is. Among all the reports of “fake news,” it turns out we have to worry about olive oil, too. If it remains a liquid then it’s fake. Once a roadside produce stand in the heart of California’s wine country, Napa Valley Naturals has evolved over the years into a line of premium oils, vinegars and dressings that are made using only the best ingredients from the finest orchards and fields around the world. Instead, they care about quantity. Then they do whatever else they do from there…..best to stick with a small scale operation you can trust……just like with all your other food. I’ll have to go to the olive oil boutique store and get a bottle of top shelf stuff and compare . 99 - $128.84 $ 128 . Tony, Most of Italian olive oil come from olives that they import from other countries. We might need to do a little more research on this one. I’ll now have to do a follow up post this week or the next. I don’t know if this trick will work 100% of the time. How fresh are the olives? I live in CA and only buy CA olive oil from Trader Joe’s. If this theory was true, even if your refrigerator was 40 degrees or more then the oil would still get a little cloudy…maybe not solid but cloudy. The only way to tell if it is 100% olive oil is to test it with chromatograph in a lab. I have an unopened bottle from WF that I have half a mind to bring back except I would probably come across as a lunatic and my husband begged me not to. What brand of olive oil do you enjoy? The COOC claimed that Napa Valley Naturals olive oil not only was not from Napa Valley, but was found to come from outside the country and was not even entirely olive oil, having been cut with seed oils. Italian specialties for the gourmet in all of us. Thanks for bringing up this issue! However, the test failed for her. SHOP NOW! There are lots of olive oil/balsamic vinegar speciality stores around which are always safe bets. I’ll tell her I’ve written 2 blog posts about this rule and I am sure she will be willing to explain it! Know your food. Poured and packaged in eye-catching wine bottles, these products have become the industry gold standard for taste. One of the other good tips here is to find an olive oil that’s won some notable awards. I’m interested in learning more about this as well. Wait, I need more details. If it remains a liquid then it’s fake. BUT the olive oil doesn’t need to become fully solid! Not sure what to think of this. So you are 100% certain that the Kirkland olive oil is 100% real? Go for it if you want. It failed miserably, but I see a reader gets his/hers from Sam’s Club. If you can know who your grower is then that is of course best. I’m really intrigued! This olive oil is 100% pure Italian olive oil. It’s a good sign if they make it easy like Kasandrinos. I don’t use it much since for cooking I use the animal fat that I get from cooking or coconut oil, but sometimes I need somethings for marinades and salad dressings. The refrigerator test is completely unscientific. Lol. This is easier if you buy some at your local farmers market or a local business that sells olive oil. How do you know if your olive oil is real? my. If you do, let me know as I’ll be curious. I may have to stick our Costco olive oil in the fridge for up to a week. I completed this test with the Kirkland Signature olive oil. We’re on the GAPS diet and have been using it for a few weeks so I was seriously relieved! A quick glance at their website reveals (1) no information about the country of origin of the oil; (2) no information about the location of the "Napa Valley Naturals" company. It’s not a legitimate test. Some consumers are concerned about the rumors that are circulating about fake olive oil. It took a couple of days for my olive oil to go cloudy in the fridge. goodness. maybe ‘used to’ but not now. I savor this stuff. It is Member’s Mark brand at Sam’s and without knowing this was a test for olive oil I already had it in 2 different fridge’s, both above freezing and it was solid in both. Interesting. Once picked they were brought into the house, washed, crushed(in a meat grinder), mixed by my kitchen aide and then pressed by my new olive oil press. If it is then I’ll edit this post or just publish a new one after testing it again. Also, are you sure about Spectrum? Fortunatelly here (Spain) we produce one of the best olive oils in the world and regullations seem to be quite extrict, so when you read “Aceite de oliva vrigen extra, primera presión en frío” (“Extra Virgin Olive Oil, cold pressed”) in the label yuo’re getting what they say. So about 48 hours? We might need to do a little more research on this one. We find the complexity from a blend is way better than high-acid, single-variety oils. I recently ordered Kirklands Signature Extra Virgin Cold Pressed Olive Oil. Cold-pressed and extra virgin. Napa Valley is supposed to be COOC certified (set up to counteract all the junk oil floating around here). Freshness is key. Don’t be wary of everyone, just do your research (like with any food). How cold is your fridge? I am not certain on this rule however. Napa Valley Naturals Organic Extra Virgin Oil Olive (12x25.4oz) 5.0 out of 5 stars 2. The unfiltered product has a medium bodied flavor and is well suited for everyday use from sautéing to marinades. And, the bonus is, it’s pretty damn good. That’s a great site – thanks for letting me know about it! he fraud in the food industry does not surprise me at this point. Single origin according to the label. 7 Reasons Why Calorie Counting Is Dangerous, simple test that determines whether or not your olive oil is real, 21 Tips: How to Complete The 21 Day Sugar Detox With Ease, What brands of extra virgin olive oil are REAL? Maybe it depends on the type of olives you use to make the oil??? 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