She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. Easy Apple Cobbler made right in your Instant Pot. The cinnamon rolls will be golden brown and firm when the dish is finished. Dump and spread the dry cake mix over top. Serve warm with vanilla ice cream, if desired. I can practically smell this comforting dessert baking in the oven already! Bake: at 350 degrees for about 38-40 minutes. You’ll get thin, neat slices every time. I am most definitely repeating this recipe often. Stir in apples. Any baking apple will work great! Granny Smith Apples (diced small) 2; Lemon Juice 1 Tbsp. Email. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. To slice apples for apple cobbler, we recommend cutting the apple into quarters, removing the core and then cutting smaller slices from each quarter. 3 lbs golden delicious apples (use firm fresh ones) 1 1/2 Tbsp fresh lemon juice; 1/3 cup (72g) packed light-brown sugar; 2 tsp cornstarch; 1/2 tsp cinnamon; 1/2 cup apple juice; 1/4 cup unsalted butter, diced into small cubes; Topping … We don’t necessarily recommend freezing it, though. It PEELS, CORES and SLICES the apple all at once! Make an apple pie, of course. Transfer apple mixture to a 9-by-13-inch baking dish, cover tightly with parchment-lined foil. Pour the mixture over the apples in the pan. In just three steps, you’ll have your Apple Cobbler in the … You could also try using Golden Delicious, Honeycrisp or any other tart-sweet apple (these are best for baking and eating raw!). Apple cobbler is a classic apple dessert with a sweet apple filling tucked underneath a sweet biscuit- or cake-like topping. Pour into dish. Can I use canned apple pie filling for this vegan apple cobbler? Make the Apple Filling: Stir together water, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a large saucepan. For the 3 day storage of the filling, should that be cooked or uncooked? Sprinkle it lightly with cinnamon and it’s ready to bake! Filling Ingredients. If necessary, cover edges with foil to prevent over-browning. ThanQ! Stir in milk. We recommend Cameo, Cortland, Granny Smith or Jazz apples. … It’s a cross between a sugar cookie and a … 10/10! For the filling, melt butter in a large pan over medium heat. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. https://www.yummly.com/recipes/apple-cobbler-apple-pie-filling The combination of brown sugar and apples yields an exceptionally gooey-rich filling that was made to team up with a buttery, golden crust and a scoop of vanilla ice cream. It PEELS, CORES and SLICES the apple all at once! crisps and cobblers are two different desserts, Do Not Sell My Personal Information – CA Residents, Optional: vanilla ice cream or whipped cream. 1 (20oz) can of apple pie filling; 1 tube of Pillsbury Cinnamon Rolls; vanilla ice cream (optional but not really) Now that you’ve got your ingredients, simply cut the cinnamon rolls up into quarters and toss them with the apple pie filling. Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. Pour batter into the baking … For filling: Toss apples with sugar, cinnamon, salt and nutmeg in a large bowl. Add apple mixture to your pan and pour the batter evenly on top. Your email address will not be published. Stir in the milk and melted butter, just until combined. This easy dessert was submitted by Andrea Robson from York, Pennsylvania. Yum yum yum!! This apple cobbler recipe is inspired by a recipe a friend gave me almost 20 years ago. While its origin may be uncertain, what we do know is that cobbler can be traced all the way back to the American colonists who brought this dish to the states. It’s a classic Dutch-style apple cobbler recipe—easy, quick and delicious.”. RATE and COMMENT below! In another bowl, combine flour, sugar, baking powder and salt. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. (But you can leave the skin on if you want, and chop the apples into smaller cubes!) It’s made with fresh apples in a cinnamon sauce, with a delicious cake-like topping. to make the batter So if you leave it out overnight, you’re in the clear. Apple Cobbler Filling. to prepare the apple filling. Cut in shortening until the mixture resembles coarse crumbs. Yes, that should be fine (the apples may just darken a little). The recipe was called cherry crunch and only had three ingredients cherry pie filling, white cake mix, and margarine. Adding juice ensures that the apple mixture has plenty of sauce for spooning over each serving. baking dish. I definitely recommend slicing the apples nice and thin (1/4 inch as recipe says) because they turned out perfectly cooked through. Cover and store leftovers in the refrigerator for up to 4 days. We enjoy peach cobbler and blueberry cobbler all year round, but when apple season comes, it’s either homemade apple crisp, apple cobbler, or fresh apple cake; on repeat! We love this old-fashioned fall dessert recipe! Your email address will not be published. Add the apple pie filling, distributing as an even bottom … Pin. Start off by greasing a large 9×13 baking dish with non-stick spray, and then spread both cans of apple pie filling onto the bottom of the dish. You can also freeze the baked cobbler for up to 3 months. Jump to Recipe. Thaw overnight in the refrigerator and warm in the oven before serving. Add cinnamon, nutmeg, corn starch, sugar, and vanilla. Sprinkle lightly with cinnamon. Use your favorite fruit pie filling in this easy cobbler recipe. Peel and core the apples and slice them in slightly thick slices. You could prepare the apple filling and store it in the fridge for up to 3 days, or freeze it for up to 3 months. Yield One 9-by-13-inch cobbler (about 12 servings) Time ... Lightly grease a 9-by-13-inch pan with a thin layer of butter or a coating of nonstick spray, and scoop the filling into the pan. If any of the … Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Here are the ingredients you’ll need for the filling: … Stir in apples. This old-fashioned Apple Cobbler is one of my FAVORITE fall desserts. Pro tip: To avoid runny cobber, add a thickening agent like cornstarch to the apple mixture. Stir in the milk and melted butter, just until combined. Many crumb-topped dishes (just like these other baked goods you shouldn’t freeze) fall apart in the freezer. Crumble, betty, slump and pandowdy, just to name a few. Which is probably why this Easy Apple Cobbler is one of my FAVORITE apple recipes. What do you do when you have (way too many) extra granny smith apples on hand? She recalls, “It’s a common dish from where I was born and raised in Pennsylvania. Apple cobbler is a classic apple dessert with a sweet apple filling tucked underneath a sweet biscuit- or cake-like topping. Pour into a buttered baking dish. Many apple cobbler recipes are made with a biscuit like topping, I wanted the same old-fashioned cake-like topping that I use in my other recipes! Amazing ! Cook over medium heat for 3-5 minutes, stirring. And...you can! 2 Servings. This Old Fashioned Apple Cobbler has a warm, spiced apple filling and is topped off with the perfect sweet biscuit crust. Usher in the fall season with a warm pan of (almost too) easy apple cobbler. Melt the butter and pour it all over the top, covering as much of the dry cake mix as you can. Just like apple pie, this easy apple cobbler recipe does not need to be refrigerated. Luckily, you can whip up this dreamy apple cobbler recipe in just three easy steps. Baked on Wednesday gone on Thursday and there were only 2 of us in the house. Pro tip: Another way you can prevent runny cobbler is to leave room for the apples to breathe through the topping. The skin doesn’t break down during baking and can make for a tougher texture. By Lauren Allen on September 12, 2019, Updated October 6, 2019. What’s the difference? Dot with butter. The whole family did. Try our take on this sweet treat over ice cream or mixed in with your morning granola. Melt the 2 tablespoons butter in a saucepan and add the apple slices. 4 steps to easy Apple Cobbler: Make the Apple Filling: Stir together water, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a large saucepan. Someone gave me two grocery size bags of sweet apples so I’d like to add something more tart. For topping, combine all ingredients; sprinkle over filling. And if you have no nutmeg crushed allspice worked beautifully! I am not good at baking at all whatsoever, but I didn’t want to waste apples and searched for a simple enough recipe. Home Recipes Ingredients Fruits Apples. 10 MinsCook Time. But, crisps and cobblers shouldn’t be confused with one another. I’m Lauren, a mom of four and lover of good food. Just leave out the salt if you use salted butter. There is a difference between apple crisp and apple cobbler. Make the batter: In a large bowl mix together the flour, sugar, baking powder, and salt. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. You could also pop a slice in the microwave for about 30-60 seconds if you can’t wait to dig in. Apple pie is synonymous with fall, but I'd argue that apple cobbler is really where it's at. Going to make a second time and add fresh cranberries with the apples. Add apples and toss to coat. Sign In. Either is fine. For best results, we recommend making and eating this delicious easy dessert within three days. Actually, crisps and cobblers are two different desserts. Spread the mixture onto the bottom of a small greased baking dish and bake for about 25 minutes in a 375 degree … What could be better than an ooey-gooey, sweet and cinnamony apple cobbler topped with a doughy, biscuity topping? Evenly sprinkle about half of the bag of caramel bits over top. Transfer the apple cobbler filling to a deep baking dish. Allow to cool for at least 15 minutes before serving. In a large bowl mix together the flour, sugar, baking powder, and salt. Everybody loves it so much that I’m baking at least one every week! OMG! Ingredients. Sign in and save recipe to your profile. This recipe was so easy to follow and it tasted absolutely delicious. For the cake mix, try using a sugar-free cake mix and instead of butter use a light butter alternative. So easy to make. Cobbler topping: This is my favorite cobbler topping. To lighten up this apple cobbler recipe, you can use a lite apple pie filling or a no sugar added pie filling instead of the regular version. Apple, peach, cherry, blueberry, strawberry and strawberry rhubarb are all good choices. Remove from heat, add butter, apples and lemon peel. It was so easy and so satisfying to everyone’s palate, which is very hard to do. Bake at 350° until topping is golden brown and filling is bubbly, 35-40 minutes. … Ingredients for Apple Cobbler. I poured the cake mix over the filling then I spread on the top the jar of caramel sauce. Cobbler gives you all the warm, cinnamony flavor of apple pie, but requires far less effort (bye-bye, time-consuming pie crusts).It's such a forgiving dessert, there's really no wrong way to do it. Thank you SOOOOOO much!!! In a large bowl, combine sugars, flour, cinnamon and cloves. 2. Cook over medium heat for 3-5 minutes. Simply Delicious!!! Bake at 350° for 40-45 minutes or until bubbly and cake tests done. And by the way ……… this is my 2nd compliment!! All Purpose Flour 1 ½ tsps. (Granny Smith, Golden Delicious, or other good baking apple), peeled and cut into chunks ¼ inch thick. I tweaked it a little toy liking…less apples (I used pink lady picked from the local farm), added sugar to the filing recipe (I used the brown sugar as suggested too) and I used margarine instead of butter. Or in this case, a sweet apple cobbler! We would never want to limit your ability to only make during a few months. Savory cinnamon apple filling topped with a buttery crisp crust. Which makes it quick, easy, and sooo delicious! The ultimate Instant Pot apple dessert that is great for your family or a last-minute dessert to serve a crowd. Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray. Doubled up to make a bigger batch and it was still perfect! Apple Cobbler By Erin Jeanne McDowell. I made this for Thanksgiving since I didn’t want to take the time to make a whole pie. Fifth: I baked the cobbler at a temperature of 350 degrees, for 35 minutes. Because it starts with a can of apple pie filling! Prepare the cobbler… It has a slight crisp on the top and is soft in the center, and pairs so well with the sauce and tender apples in this recipe. Add the chopped apples, sugar, cinnamon, and nutmeg. Ingredients for Apple Cobbler. For biscuit topping: 1. I use my Johnny Apple Peeler for this part because it does the work for me. How did it taste adding cranberries with the apples? We can’t get enough of cobbler recipes at our house. 2- TOPPING: Mix bisquick with milk, sugar and butter until well combined. The best way to store apple cobbler is by keeping it at room temperature for three days. I tend to prefer Granny Smith apples but I also like Gala apples, Honeycrisp, Golden Delicious, or any other tart apple. Place a … Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. When applying the tablespoons of topping, leave “windows” for steam to release as it bakes. This classic American dessert goes far beyond pie filling. I LOOOOOOOVED it!!! Share. Serve warm with homemade vanilla ice cream or whipped cream and sprinkle with cinnamon, if desired. This looks delicious, looking forward to making this. Rumour has it that cobblers got their name because their biscuit topping resembles a cobblestone street. Taste of Home is America's #1 cooking magazine. It is so good and gooey. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Zest a lemon over the apples then toss with lemon juice. Bring to a boil, stirring constantly. For this simple and delicious apple dessert, peeling and slicing the fruit will be the bulk of your workload. This recipe is like a cake-like batter poured on top of thinly sliced apples that are tossed in spices and sugar. Stir in the vanilla and flour, toss the pan till the apples are coated. Over the years, though, cobblers have been referred to many different names. The topping for this apple cobbler is a smooth batter that is poured on top of the apple filling and bakes more cake-like. Welcome! Mix 1 cup sugar, flour, and baking powder together in a bowl. Now I just want to say - for those of you who are anti-pie filling - I get it! Get free recipes sent straight into your inbox! Saute the apples in the butter for about a minute. . Bake your 3-ingredient apple cobbler in a 350 degree Fahrenheit oven, uncovered, for 30 to 40 minutes. And it tastes just as special as Grandma’s original recipe. Tart apples are the best types of apples for baking. Egg Free Vegetarian Nut Free. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Apple cobbler can be frozen after baking it. Yes, I like to peel the apples for apple cobbler! When apples are in season, you want to use fresh apples. I made this apple cobbler tonight and I was not disappointed!!! It was my first time having cobbler and it was amazing!! How to Freeze Apple Cobbler. I love it!! This four ingredient Apple Cobbler Recipe is super easy to make with apple pie filling, cake mix, pumpkin pie spice, and butter! Cook over medium heat for 3-5 minutes. Bake for about 38-40 minutes or until a toothpick inserted into the topping comes out clean. Transfer to a greased 8-in. Add in the brown sugar, cinnamon powder & nutmeg for the apple filling, mix everything well and keep this mixture aside. Slow cook until the apples are just tender for about 10 minutes. Toss till the chunks are well coated. For the topping: Fourth: I melted the butter in the microwave or over very low heat, and I poured over the caramel. Super Quick & Easy Cinnamon Roll Apple Cobbler Recipe. Drop by spoonfuls on top of apple mixture. Peel and slice apples then transfer to a large bowl. Drop by tablespoonfuls over apple mixture. Transfer to an 8 × 8-in. square baking dish. Can you cook the apple mixture and store for 3 days before cooking the entire apple cobbler? This cobbler recipe can be made with all kinds of fruit, like my Sour Cherry Cobbler . Apple Cobbler is a favorite apple dessert that is easy to make! 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