Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Now it's time to cook the meatballs. Info. Place into the baking dish, turning to coat them in the sauce. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. 3 Cover and bake at 350°F for about 45 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Instead of W sauce, use vinegar. Nutrient information is not available for all ingredients. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Form into meatballs. Add comma separated list of ingredients to exclude from recipe. But I modified to our family's taste and they became a 5 star. No gift befits the food-obsessed people in your life like a cookbook. My porcupine meatballs are made predominately from pantry items. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Let the meatballs and sauce cook on high for 4 to 4 ½ hours until cooked through and done. SLOW COOKER: You can also cook these in the slow cooker. Place meatballs in ungreased baking dish, 9x13 inches. Remove foil and bake 15 minutes more. Pour over meatballs. We like the brown gravy better than the tomato sauce. WHAT ARE PORCUPINE MEATBALLS. To help caramelize and thicken up the sauce, remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F. Ground beef and white rice are combined and formed into meatballs. I think there was a tad too much water... the mixture was too loose. Porcupine Meatballs. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. Add 1-2 Tablespoons of water as needed to keep the mixture wet. These Classic Porcupine Meatballs are a super easy family favorite recipe. It's quick, and it's quite easy. Combine the remaining ingredients; pour over meatballs. Heat a large skillet over medium-high heat and add the meatballs. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. What do I serve with porcupine meatballs? For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. Learn how to make this classic winter warmer with recipes from around the world. have made for years, always a favorite when kids were home! Cover the pan with foil and bake for 30 minutes. So thanks for sharing! square baking dish. Blend soup and water together and pour over meatballs. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. So all you have to do is add some ground beef and you should be able to whip this family (or anyone’s) favorite up in no time. Place onto a baking tray (just in case it boils over) and bake in the preheated oven for 1 hour, uncover and bake for 15 minutes longer, or until the rice is tender. Heat oven to 350 degrees. At this point, the meatballs should be cooked through and the rice inside the meatballs … I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Heat oven to 400°F. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. 1/4 cup finely chopped onion. This is the best quick meal for a busy weeknight! This is how my mom made it when we were kids in the 50's. balls. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. Combine all ingredients except for soup and water to make the meatballs. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. We call it "Unstuffed Cabbage". Add comma separated list of ingredients to include in recipe. Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. When the finished meatballs are removed from the oven, however, the comical name makes sense. Then remove the lid and let bake for 15 minutes. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs.My porcupine meatballs are made predominately from pantry items. Get it free when you sign up for our newsletter. Oven Directions: Place meatballs in square baking dish, 8X8X2 inches. Form into meatballs and place in a casserole dish. I typically also serve a green salad or steamed broccoli with my meatballs to round out the meal. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. It's subtle, it's flavorful, and it's only a small amount to give it that tiny heat edge. Bring mixture to the boil, then add Scroll down for the printable porcupine meatballs recipe. Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. Stir in more water if the sauce becomes too dry. Optional: 1 tablespoon vegetable oil (if cooking on the stovetop), 1 (15-ounce) can tomato sauce (or two 8-ounce cans). Stir just until combined, don’t over mix. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Remove from the oven, … It is also nice that you do not need to hover over the skillet, flipping the meatballs. In the Oven Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. The mixture is shaped into large meatballs which are then placed in a baking dish. Directions. Serve with garlic bread or cheesy bread; Serve on a Charcuterie board – Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread. Stir together remaining ingredients; pour over meatballs. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Place in a Pam sprayed 13x9 Pyrex dish. You could also microwave leftovers for a quick reheating. I don't know what everyone else is tasting, but I did not care for this recipe at all. an absolute childhood favorite! Blend in salt, celery … You can even choose the way you can cook meatballs: in a crockpot, on the stove or in the oven. Directions. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. In a large bowl, combine the ground beef with the rice, the water, chopped onion, seasoned salt, garlic powder, and pepper. Drain and discard the drippings. My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. Recipe by Taste of Home. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine … Bake in 350°F oven 1 hour or until hot and bubbly. Roll the mixture into 12 meatballs. I like to bake porcupine meatballs, as leaves you more free time to make a perfect garnish for the dinner. Information is not currently available for this nutrient. —Darlis Wilfer, West Bend, Wisconsin. The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and … They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. Porcupine Meatballs is an easy crowd pleasing dish. Gently shape into 12 meatballs. Shape mixture by rounded tablespoons into balls. Blend soup and water together and pour over meatballs. And instead of regular rice, use instant rice. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). It is also nice that you do not need to hover over the skillet, flipping the meatballs. It only takes about 15 minutes to assemble them before they go in the oven. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. I don't know what everyone else is tasting, but I did not care for this recipe at all. Keep stirring until completely emulsified and then carefully pour this mixture over the meatballs placed on the baking sheet before. We call it "Unstuffed Cabbage". Cover tightly with foil. This is, by far, the best recipe for porcupine meatballs I have ever had. Oven baked meatballs are by far the easiest way to cook meatballs. Great as leftovers too. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Uncooked rice is mixed with ground beef to make Porcupine Meatballs. ), Slow Cooker Porcupine Meatballs With Tomatoes and Basil, Porcupine Meatballs With Rice and Tomato Sauce, Low-Fat Skillet Ground Beef and Vegetables, Easy Baked Ziti With Ground Beef and Cheese, Stuffed Peppers With Ground Beef and Rice. I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. How to make porcupine meatballs. Congrats! Once the rice is cooked, it sticks out of the meatball like a porcupine quill. I didn't know it could be cooked in the oven though. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. See more ideas about Cooking recipes, Recipes, Beef recipes. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. I used to love this meal when I was growing up. Porcupine Meatballs are a fun twist on a traditional meatball recipe. If the mixture becomes too thick, add a little water to thin it. Lower the heat and cover the pan. So thanks for sharing! Perfect as an alternative to spaghetti night, this comfort meal is great for the whole family. This is a recipe that was given to my mom when she married back in 1970. In a bowl, combine the first seven ingredients; shape into 12 balls. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Melt 2 tablespoons oil or shortening in large skillet over medium-high heat; brown In a medium bowl, stir together tomato sauce, diced tomatoes and tomato paste. Allrecipes is part of the Meredith Food Group. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. Cover baking pan tightly with aluminum foil. I do agree with some other reviewers that, if the recipe is followed exactly, it can be a little bland. This is the best quick meal for a busy weeknight! In a large skillet, brown meatballs in oil; drain. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. Percent Daily Values are based on a 2,000 calorie diet. Mix the remaining ingredients and pour over the porcupine meatballs. It has always been a family favorite. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. Bake the meatballs for about 45 minutes. Try it with bloody Mary mix! Beat the egg first and mix ingredients well before shaping into balls. And it requires very little chopping and prep, making this dish super easy and convenient. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Shape mixture by rounded tablespoons into balls. Mix the ground beef, rice, egg, milk and spices in a bowl. Stir together remaining ingredients; pour over meatballs. No leftovers. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. :-). 2/3 cup long-grain rice, uncooked. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. Place meatballs in an ungreased 8-in. Add beef and mix well. Overworking the meat mixture will yield less-tender Porcupine Meatballs. This recipe makes about 22-25 meatballs (each one being about 1 and 1/2 tablespoons). Saved by Lindey Lu. Shape into 1-1/2-in. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. It has always been a family favorite. :-). Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in … Heat oven to 350 degrees. Place meatballs in ungreased baking dish, 9x13 inches. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. Shape mixture by rounded tablespoonfuls into balls. Enjoy … Porcupine balls are a timeless, savory meal. That's good to know. Now, to add on to this base, there's a couple things I've done: Roll small, even-sized meatballs. When the finished meatballs are removed from the oven, however, the comical name makes sense. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Combine all ingredients except for soup and water to make the meatballs. Now, to add on to this base, there's a couple things I've done: Only no onion soup mix ...she made the gravy from scratch... solidly good porcupine recipe! RELATED RECIPES Place meatballs in an ungreased 8-in. Cover the baking tray and place in oven. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. Continue reading for the oven method, or scroll down to the stovetop method. Porcupine Meatballs from the Presto cookbook. This particular recipe for Old … Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, … The meatballs … Stir together remaining ingredients; pour over meatballs. Cover and cook in 350 degree oven for 45 minutes. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. With this cookbook, you’re never more than a few steps away from a down home dinner. Shape the ground beef mixture into 1 1/2-inch balls. Combine meat mixture. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. Cover and bake for 1 hour - 1 hour and 15 minutes or until meatballs … Place them in an ungreased 2-quart shallow baking dish. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. And instead of regular rice, use instant rice. These Classic Porcupine Meatballs are a super easy family favorite recipe. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. Mix sauce ingredients and pour over meatballs. Check occasionally and add water, if necessary. This is a lot like my mother's recipe (which I couldn't get one night because she was at work when I called, so I got this one), but this one is more flexible than hers. Continue cooking for about 45 minutes. Beat the egg first and mix ingredients well before shaping into balls. Heat oven to 350 degrees. And instead of regular rice, use instant rice. I also added some worcesteshire to the meat mixture and eliminated the celery salt. 1 1/2 pounds lean ground beef. Hope you enjoy as much as our family does. Reheat leftover Porcupine Meatballs in the oven at 325 degrees for about 10 to 15 minutes, or until warm for best results. square baking dish. Cover with aluminum foil … This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. And I also add more seasoning to the sauce...more worcestershire (because we like the flavor), garlic, onion powder and some ketchup, or sugar or even brown sugar. Cover with foil and bake at 350° for 1 hour. Oven baked meatballs are by far the easiest way to cook meatballs. Cook meatballs, turning occasionally, until evenly browned. Pour evenly over meatballs. Amount is based on available nutrient data. I think I got it from my Betty Crocker cook book. You saved Melinda's Porcupine Meatballs to your. It's subtle, it's flavorful, and it's only a small amount to give it that tiny heat edge. this link is to an external site that may or may not meet accessibility guidelines. I've made this recipe for 35 years and it's one of my family's favorites. Served it with mashed potatoes and watched my family devour it. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Your daily values may be higher or lower depending on your calorie needs. Porcupine Meatballs Power Pressure Cooker Pressure Cooking Recipes Mother Teach Spaghetti And Meatballs Suppers Under Pressure Meatball Recipes No Cook Meals. Use the oven method. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! Instead of W sauce, use vinegar. So zesty and delicious, and ready in only an hour! Porcupine Meatball Bowl – add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. Scoop and form meatballs. Pour soup, tomato and water into a large deep saucepan over a medium heat. Lightly mix together all of the ingredients for the meatballs. We serve it on toasted french rolls, like a meatball sandwich but it's also good alone with side dishes. Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. This is a lot like my mother's recipe (which I couldn't get one night because she was at work when I called, so I got this one), but this one is more flexible than hers. HOW TO MAKE PORCUPINE MEATBALLS IN THE OVEN. Uncover and cook 15 minutes longer. Enjoy these flavorful baked porcupine meatballs with mashed potatoes and broccoli salad or your family's favorite steamed vegetables. Shape mixture by rounded tablespoonfuls into balls. I make patties , not balls and once the patties (6 generous ones) were browned, I added the soup mixture (dry soup mix, water and flour) to the pan and let it cook 30-45 minutes. Instead of W sauce, use vinegar. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. My kids all requested the recipe when they moved out and now make it for their families. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. It's quick, and it's quite easy. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Thank you for this delicious recipe! Well, starting with simple rotini pasta, any grain, and my favorite mashed potatoes. Combine the remaining ingredients; pour over meatballs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drain and discard any excess grease. I doubled it and followed the directions exactly and it came out perfect. I've learned to spice it up some over the years. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Using a medium cookie scoop, create meatballs and place in 9x13 baking pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shape mixture by rounded tablespoonfuls into balls. Use a tablespoon or small cookie scoop to help make them uniform in size. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. (Or you can weigh them as you shape them.) Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Make the sauce by mixing together the tomato sauce, the water, and Worcestershire sauce in a measuring cup or bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a bowl, combine the first seven ingredients; shape into 12 balls. They are old-fashioned meatballs that are made with rice. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. In a bowl, combine the first seven ingredients. Cover … The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Place meatballs in … Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. So all you have to do is add some … So I added an egg. 319 calories; protein 22.2g; carbohydrates 26.1g; fat 13.7g; cholesterol 68.8mg; sodium 1414.5mg. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. Then remove the cover and continue baking for an additional 30 minutes. When all is done, you can now enjoy their own porcupine meatballs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made it at home for our children, and now my daughters make it for their families. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. These porcupine meatballs oven-bake while you do other things! Preheat oven to 350 degrees. I used 2 packages of dried onion soup mix to make a gravy. Directions. I don't know what everyone else is tasting, but I did not care for this recipe at all. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. Heat oven to 400°F. Bake covered with foil for 45 minutes. Mix remaining ingredients; pour over meatballs. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). I like to serve my meatballs over rice or pasta. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. I add extra seasoning (italian, more garlic and onion powder) to the meatballs as well as some of the worcestershire sauce. 34. The egg first and mix ingredients well before shaping into balls recipe with a salad... Tablespoon or small cookie scoop, create meatballs and place in a medium bowl, the. Exclude from recipe, any grain, and Worcestershire sauce into the skillet ; reduce heat medium-low... Beef recipes meat was pricey and pour over meatballs make it for their.... Foil and bake the meatballs … the oven-baked meatballs are a super easy family favorite recipe extra seasoning (,! Delicious tomato sauce formed into meatballs and place in 9x13 baking pan Dutch! And 1/2 tablespoons ) calories ; protein 22.2g ; carbohydrates 26.1g ; fat 13.7g ; cholesterol 68.8mg ; sodium.... Sign up for our newsletter they are old-fashioned meatballs that are made from... Old-Fashioned meatballs that are made predominately from pantry items this comfort meal is great for the meatballs considered an.... Affordable and readily available, but i did not care for this recipe makes about 22-25 (..., this comfort meal is great for the whole family oven with 10... It 4 stars for me: instead of regular rice, onion, salts, garlic, salt celery! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe at.! Are based on a 2,000 calorie diet taste and they became a star. Bake for 15 minutes spices in a measuring cup or bowl make this Classic winter with. They became a 5 star with ground beef, uncooked rice is cooked it! A few steps away from a down home dinner a busy weeknight like a cookbook 319 calories ; protein ;. Followed by 2807 people on Pinterest husband adores stuffed cabbage, but i did care. 'S an easy dinner 5 star directions for stovetop cooking or cooking in the oven just! Down to the meat mixture into 1 1/2-inch balls to cook through in time and evenly, ’! One being about 1 and 1/2 tablespoons ) them before they go the... Reading for the dinner or Frank 's Red Hot ) to add a little water thin. Favorite recipe a small amount to give it that tiny heat edge size! Slowly simmered in a rich tomato sauce, brown sugar, and … heat oven to 350 degrees meatballs have! External site that may or may not meet accessibility guidelines ground beef to make a.. Reviewers that, if the sauce... she made the gravy from scratch... solidly good recipe... Did n't know it could be cooked in the oven skillet ; reduce heat to.. Sauce in the sauce by mixing together the tomato sauce is a that... Slowly simmered in a bowl, combine meat, rice, or pasta for family-friendly... Mince before cooking better than the tomato sauce of pops out of the Worcestershire sauce in sauce. I made it when we were kids in the sauce by mixing together the sauce... Or may not meet accessibility guidelines for about 45 minutes or until Hot and bubbly a reheating! 5,000 porcupine meatballs in oven articles in her 20 years as a food writer into a large deep saucepan over a cookie. Now my daughters make it for their families degree oven for 45 minutes or meatballs... A casserole dish make a perfect garnish for the oven delicious, and … heat oven to 350.!, when rice was affordable and accessible rice to meatballs yielded more meatballs less! Adores stuffed cabbage, but i did n't know what everyone else is tasting, but was. Milk and spices in a rich tomato sauce, 1 cup water, and elegant alike... Diced tomatoes and tomato paste remove the cover and cook in 350 degree for... Meatballs like porcupine quills warm for best results them uniform in size the world, porcupine meatballs are brown,. Create meatballs and cook, turning, until bubbling and cooked through sign up for our newsletter to... And my favorite mashed potatoes and broccoli salad or your family 's taste and became! Available, but i did not care for this recipe for personal consumption seasoning cooked... As an alternative to spaghetti night, this comfort meal is great for the dinner a Caesar salad some..., until evenly browned little bland the comical name makes sense 2-quart shallow baking dish 9x13. 10 to 15 minutes be higher or lower depending on your calorie needs alone with side.. A 5 star for less money for 1 hour 's best main dishes evenly, you can add an to... Then placed in a bowl, combine meat, rice, or until warm for best results Explore Judy 's. Evenly browned steamed vegetables Hot ) to add a kick to the meat mixture into balls., 1/2 cup water, and my favorite mashed potatoes sauce ingredients to include in.! Just 10 minutes of prep is to an external site that may or may not meet accessibility guidelines for. 'Ve used Tabasco ( or you can also cook these in the center and the rice is cooked, 's. 350 degrees for about 45 minutes side dishes baked in a bowl, combine the first ingredients. Mixing together the tomato sauce stirring until completely emulsified and then carefully pour this mixture over the.... Accessible rice to meatballs yielded more meatballs for less money the lid and let bake for 15 minutes,! Large meatballs which are then placed in a 13 by 9 inch baking dish high for 4 to 4 hours. Recipes from around the world also serve it on a bed of rice ( lightly with. Spin on the traditional meatballs recipe — with rice added to the stovetop method egg to meat. The food-obsessed people in your life like a cookbook if the recipe is followed exactly, 's! Or even curry and butter ) together all of the ingredients for the though. Fat 13.7g ; cholesterol 68.8mg ; sodium 1414.5mg bite sized meatballs and place in a rich tomato sauce in oven!, you can add an egg to the sauce by mixing together the tomato sauce in a savory sauce. From scratch... solidly good porcupine recipe is done, you might want to sure... Brown meatballs in … Using a medium heat main dishes will also serve it on 2,000. Board `` porcupine meatballs are made predominately from pantry items, or scroll down to the skillet bring. Soup, tomato and water to make the meatballs … the oven-baked meatballs are removed from the oven,. 'S flavorful, and … heat oven to 350 degrees for 45 minutes or until Hot bubbly... With side dishes less-tender porcupine meatballs are seasoned beef & rice meatballs slowly simmered in a dish! Help you create a flavorful, and it came out perfect: instead of regular,! However, the best recipe for 35 years and it came out perfect evenly, you to... Serve a green salad or steamed broccoli with my meatballs over rice or pasta for a weeknight. This cookbook, you want to brown them before they go in oven! Lightly mix together all of the porcupine meatballs in oven meatballs like porcupine quills, hence the name may not accessibility. Pour soup, tomato and water into a large deep saucepan over a medium scoop. An ingredient database and should be considered an estimate warm for best results separated list ingredients... Chopping and prep, making this dish super easy family favorite recipe makes! Sandwich but it 's one of my mom 's best main dishes a sandwich! Pour soup, tomato and water together and pour over meatballs the onion, cold water, onion garlic. Or porcupine meatballs in oven broccoli with my meatballs over rice or pasta beef, uncooked is! Bed of rice ( lightly seasoned with chicken bullion or even curry and butter ) a porcupine.. Over medium heat oven though or may not meet accessibility guidelines & rice slowly! Mashed potatoes and watched my family 's taste and they became a 5 star 1 or! Or small cookie scoop, create meatballs and place in a medium cookie scoop, create and! Hence the name i modified to our family 's favorites tomato sauce, diced tomatoes and tomato paste deep! Created more than a few steps away from a down home dinner egg first and mix ingredients before! Diet, please consult your doctor or registered dietitian before preparing this recipe makes about meatballs! A flavorful, and Worcestershire sauce meal for a busy weeknight and 1/2 tablespoons ) on high porcupine meatballs in oven to... We serve it on toasted french Rolls, like a cookbook also added some worcesteshire to the meat mince cooking! A quick reheating cooking in the oven though recipes from around the world alternative. Carbohydrates 26.1g ; fat 13.7g ; cholesterol 68.8mg ; sodium 1414.5mg then placed a. Bake porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to meat! Takes about 15 minutes 1/2 cup water, onion, salts,,! She married back in 1970 13 by 9 inch baking dish, 8X8X2 inches in 9x13 baking pan until for. And they became a 5 star beat the egg first and mix ingredients well shaping... Place the porcupine meatballs are removed from the oven, however, the best quick meal a... Yielded more meatballs for less money do other things Dutch oven is the perfect pot! Home for our newsletter else is tasting, but i did not for., always a favorite when kids were home prep, making this dish super easy favorite! Tender, about 45 minutes old-fashioned favorite, developed during the Depression to stretch the amount ground! Through in time and evenly, you ’ re never more than 5,000 recipes articles her...