How to Make Ground Turkey and Zucchini Skillet. https://www.slenderkitchen.com/recipe/creamy-pesto-pasta-with-zucchini Squeeze dry in a clean kitchen towel. Serving size: 1 donut Heat the remaining 1 Tbsp. Whisk in Parmesan, pesto, salt, and pepper. Add the squash strands and cook, stirring, until warmed and slightly tender, about 3 minutes. Add zucchini, onion and garlic and saut until zucchini is crisp-tender, about 5 minutes. This recipe is perfect for using up leftover pesto (hint: Costco size jar). Notes ‘Noodle’ variations: Change it up by sprializing zucchini, yellow summer squash, butternut squash, beets, carrots, cucumber or sweet potato. https://www.foodnetwork.com/recipes/zucchini-with-walnut-pesto-5523408 Parmesan cheese and onion. Add zucchini and toss well to combine. I know I have been on a zucchini kick lately, Grilled Zucchini Nachos and Zucchini Coconut Chocolate Chip Cookies, but tis the season for zucchini! oil in a large skillet over medium-high heat. https://cookieandkate.com/zucchini-noodles-with-pesto-recipe Using tongs, arrange zucchini mixture in prepared pan; drizzle any remaining egg mixture over top. Raw Pesto: To make the zucchini pesto fully raw, simply skip steaming it. I think you will love this zucchini recipe, Zucchini Noodles with Pesto. I hope you are applauding with excitement and not rolling your eyes. Plus, it doesn’t change the nutritional profile very much with such a short steam. I have another zucchini recipe for you today! Bake at 400°F until set, about 12 minutes. Heat oil in heavy large pot over medium-high heat. In a medium bowl, whisk eggs until lightly beaten. 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